Composition / ingredients
Step-by-step cooking
Step 1:
To prepare an original New Year's salad with smoked chicken breast, we prepare the necessary products.
Step 2:
To prepare the marinade, cut one onion head very finely.
Step 3:
Put the chopped onion in a deep bowl.
Step 4:
Add half a tablespoon of salt to the onion bowl.
Step 5:
Add half a tablespoon of sugar to the bowl.
Step 6:
Also add one tablespoon of vinegar essence to the bowl.
Step 7:
Pour boiling water and mix all the ingredients well in a bowl.
Step 8:
Cut one smoked chicken breast into small cubes.
Step 9:
Cut two red bell peppers into small cubes.
Step 10:
Three potatoes boiled in a uniform are grated on a coarse grater.
Step 11:
We put the grated potatoes in the first layer in a plate, level them and put a layer of mayonnaise on top with a mesh.
Step 12:
Diced chicken breast spread with the next layer.
Step 13:
Seal the layer well and fill with a mesh of mayonnaise.
Step 14:
Rinse the pickled onion under running cold water and drain all the water.
Step 15:
Spread the onion with the next thin layer and make a mesh of mayonnaise on top.
Step 16:
Lay out the next layer of red bell pepper, flatten it well and make another mesh of mayonnaise on top.
Step 17:
Spread and seal the next layer of grated four chicken proteins, then cover the top and sides with mayonnaise.
Step 18:
Hard cheese grated on a coarse grater is spread on top and sides of the salad, after which we make a thin mesh of mayonnaise.
Step 19:
We spread and seal the final layer of grated four chicken yolks well.
Step 20:
Decorate the salad with corn, chopped bell pepper and green peas with olives on top.
Step 21:
Bon appetit and New Year's mood to everyone!
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The caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- Acetic essence - 11 kcal/100g
