Soup with meatballs and vermicelli

Step-by-step cooking

1. Step 1:

   

   Prepare our ingredients. Peel and wash potatoes, onions and carrots.

2. Step 2:

   

   Pour water into a saucepan, put on fire.

3. Step 3:

   

   Let's do the meatballs. Add egg and breadcrumbs to the minced meat, add salt and pepper to taste.Knead well.

4. Step 4:

   

   With wet hands we form meatballs the size of a walnut.

5. Step 5:

   

   Cut the potatoes into medium cubes.

6. Step 6:

   

   Cut onion into small cubes, grate carrots on a fine grater, fry everything in a small amount of vegetable oil.

8. Step 7:

   

   We lower one meatball into boiling water..

9. Step 8:

   

   Then pour our potatoes into a saucepan ..

10. Step 9:

    

    When the soup boils, add our toasting. Let it boil for 5 minutes. Salt and pepper to taste.

11. Step 10:

    

    After 5 minutes, pour in the small vermicelli, mix.

12. Step 11:

    

    Add herbs to taste, let boil. Turn off, cover with a lid, let it brew for 15 minutes.

13. Step 12:

    

    Pour on plates and enjoy a delicious, fragrant hearty soup with a piece of fresh bread)))