Cod fish dumplings

fast, delicious, simple, juicy, satisfying, unusual. An excellent option for the use of minced fish. If you are already tired of the usual dishes, try this option. The combination turns out to be very unusual and delicious.

Sweet Life

Recipe author

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Composition / ingredients

servings:

For dough:

Water

325

Eggs

Flour (800-850g)

830

Salt

Sugar

Vegetable oil

For filling:

Cod fillet

Fat (optional)

140

Onion

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 16 % 6 g

Carbohydrates 55 % 21 g

186 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
It is desirable to sift the flour. Cod fish. Lard is optional, but the cod itself is very dry. Water at room temperature.
Step 2:
It seems to me that the dumpling dough is probably just an omelet :) We mix all the ingredients and knead a homogeneous, smooth, non-sticky dough. We cover or wrap it in a bag so that it does not wind up, and in the meantime we will prepare the filling.
Step 3:
Fish and bacon were twisted in a meat grinder. Finely chopped onion. Salt and pepper to taste. I mixed everything well and the filling is ready.
Step 4:
I don't think you need to tell me how to roll out dumplings. Every hostess has tried herself at least once in her life in this fascinating process :) Just like the dough, you can take absolutely any. Perhaps you already have a recipe for your favorite dumpling dough. I had a lot of dough and minced meat to save time, I stuck large dumplings. I will freeze them, so I will send them to the frost on plates well dusted with flour.
Step 5:
And the process went... And if you do it in several hands, the time will go not only faster, but also more fun ...
Step 6:
In the end, it turned out to be such a bunch of yummy. In total, I got 2.6 kg of frozen dumplings or 102 pieces. There is no overeating:)
Step 7:
I usually boil in salted water with a bay leaf and a small onion. It turns out very juicy, delicious and unusual!!! A chic option for a variety of your diet. I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!

If you have not found the use of minced fish (fillet) or the usual dishes are already tired, try to cook these dumplings. A very unusual and interesting combination. I was treated to a cool fillet of cod fish, which in itself is rather dry and I found a way out of the situation:) But the dumplings according to this recipe can not be called lean, because for juiciness I added a little fat. But this is optional. Just like the dough, you can take absolutely any.
I really hope that you will like this combination!!