Simple vegetable broth lean

Step-by-step cooking

1. Step 1:

   

   Prepare the products that are necessary for cooking vegetable broth;: fresh carrots, onions, fresh parsley and dill, as well as vegetable oil, bay leaf and water. In addition to these ingredients, to make the taste of the dish more saturated, you can take a little celery (stem or root) or various roots (parsley root, parsnip).

2. Step 2:

   

   Wash the carrots, peel with a vegetable knife and cut into large pieces. Peel the onion and cut into large slices.

3. Step 3:

   

   Pour vegetable oil on the bottom of the saucepan and saucepan, where the broth will be cooked, heat it well and put the chopped vegetables. Fry over high heat, stirring frequently until noticeably browned. The stronger the vegetables are fried, the darker and richer the broth will be.

5. Step 4:

   

   Pour in room temperature water, add bay leaf. Wash the fresh parsley and dill, shake and also add to the rest of the ingredients. You can put some sweet peas or ordinary black pepper.

6. Step 5:

   

   Bring to a boil and cook on the lowest heat for 30-40 minutes. Let it brew, strain and then the ready-made vegetable broth can be used for cooking first or second courses. Excess vegetable broth can be frozen. Add salt and other spices already in the process of cooking other dishes according to the recipe.