Homemade chicken sausage with beetroot and nutmeg

Chicken sausage turns out tender and not greasy. To diversify the taste, you can add your favorite spices, herbs or other ingredients. Carrots, green peas, olives or olives look bright in a sausage.

Marina

Recipe author

Homemade chicken sausage with beetroot and nutmeg

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Composition / ingredients

Servings:

Chicken (Boil the chicken in advance. Add pepper, salt to the broth and pour 300 ml.)

2.5

Chicken broth

300

Beetroot (Grate the beetroot on a fine grater and strain the juice through cheesecloth. 1-2 tablespoons.)

Gelatin

Paprika

Nutmeg

0.5

Garlic

Salt

to taste

Allspice

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 16 g

Fats 47 % 15 g

Carbohydrates 3 % 1 g

203 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Prepare all the necessary products. Boil the chicken in advance. Add pepper and salt to the broth and pour 300 ml. Grate the beetroot on a fine grater and strain the juice through cheesecloth.
Step 2:
Pour some ready-made broth and dilute gelatin in it, let it swell.
Step 3:
Separate the chicken meat from the bone. Chop the pieces of meat in portions with a mixer into minced meat.
Step 4:
Transfer to a deep bowl.
Step 5:
Heat the swollen gelatin in the microwave (10-15 seconds) and pour into the remaining broth, mix well until smooth.
Step 6:
Pour in the broth with gelatin, beet juice, add spices and grind the whole mass again with an immersion blender so that the mass looks like pate.
Step 7:
Bring spices to her taste.
Step 8:
Lightly grease the containers with vegetable oil and pour in the resulting chicken mass. Put in the refrigerator overnight (8 hours).
Step 9:
After 8-12 hours, carefully remove the sausage-shaped mass with a spatula or knife.
Step 10:
Slice and serve. Mustard and ketchup can be served with sausage. Enjoy your meal!!!

Such sausage, in my opinion, is even tastier than store-bought, besides, it can be offered to a child for breakfast or to make a sandwich for school.
For cooking, you do not need any special devices, it is done completely elementary. You can cook minced meat yourself from chicken meat by passing it through a meat grinder or finely grinding it with a knife.
You can use such a product as a healthy snack, an ingredient for sandwiches, sandwiches, salads, okroshka. Boiled sausage is a real dietary product and is quite useful, since all the nutrients and vitamins of chicken meat are preserved during cooking.
Store homemade boiled sausage only in the refrigerator, 3-5 days at a temperature of 2-6 degrees.
I strongly recommend returning to the traditions of making high-quality homemade sausage and making it with your own hands. Eat healthy foods and be healthy!
Prepare the most delicate sausage from minced chicken, use natural dye and improve the taste with your favorite spices. After all, it's so easy!