Composition / ingredients
Cooking method
The salad turns out delicious and beautiful, while the most ordinary and budget products are used for it. Which is a big plus. Instead of the usual "Olivier", "Mimosa" or "Herring under a fur coat", you can prepare such a layered salad.
So, what do we need for the salad? Firstly, boiled meat, namely pork (although boiled beef or chicken, turkey, in general, any meat to taste is quite suitable for a salad). Therefore, the meat is boiled in advance and cooled to room temperature.
In addition, we boil vegetables in advance, namely onions and carrots. We boil them "in uniform", that is, entirely, for which we carefully wash them from the ground, put them in a saucepan of a suitable size and pour water so that they are completely covered with it. The vegetables are cooked until tender (soft), and then cooled (the water needs to be drained).
Next, peel the potatoes and carrots and grate them coarsely on a grater, transfer them to different bowls. The cooled meat is cut into small pieces, also put it in a separate bowl. Peel the onion and finely chop it, scald with boiling water, drain the water and cool the onion. Hard cheese three on a medium or large grater. Pickled cucumbers are cut into small cubes.
Lettuce assembly begins - the most responsible and interesting work. You can collect lettuce in a beautiful deep salad bowl, preferably with glass walls so that the layers can be seen. Or on a flat festive plate as in the photo. Or you can use a cooking ring (for serving portions).
Here we go... Lubricate the bottom of the plate with mayonnaise and spread the potatoes with the first layer, which we lubricate with mayonnaise. We put the meat on it and lubricate the layer with mayonnaise again. Next comes the onion plus mayonnaise. The next layer is spread with cucumbers, and on them - mayonnaise. Next, we spread the carrot in the center, and grated cheese on the sides.
It remains to decorate the salad to your liking and put it in the refrigerator for a couple of hours for impregnation and cooling (it can be longer).
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled champignons - 12 kcal/100g
- Pickled cucumbers - 16 kcal/100g
