Composition / ingredients
Cooking method
1. We take the crab sticks out of the refrigerator in advance so that they have time to defrost. We leave them at room temperature. As soon as they melt, we cut them into thin strips, not across as usual, but along. Such slicing will add originality to the salad, and it just looks beautiful. Transfer the chopped crab sticks to a bowl of suitable size.
2. The squid carcass is boiled in advance, cooled, cleaned, and then cut into thin strips, approximately in proportion to crab sticks. When cooking squid, it is important not to over-cook it so that it remains juicy and tender, and does not become rubbery. We send the sliced squid to a bowl with crab sticks.
3. Boiled shrimps, which are also important not to digest, are cooled, cleaned and left whole. If desired, however, you can cut them into several parts if the shrimp seem too large to you. We transfer the shrimp to a container with crab sticks and squid.
4. Wash with running water and dry the tomatoes with a paper towel, cut out the stems. Cut the tomatoes in half, and then into quarters. Cut each quarter into thin slices and put the resulting pieces to the seafood.
5. We spread the hard cheese on the work surface and cut it into thin strips. We shift the cheese to the rest of the ingredients, fill everything with mayonnaise, well, but at the same time gently mix.
6. We put the almost ready salad in a beautiful salad bowl, in which it is planned to serve the dish on the table. The final touch - add red caviar to the salad, gently stir.
Everything is ready! We serve the salad immediately on the table or put it in the refrigerator for a while if the feast is planned a little later. But it is better not to keep the seasoned salad in the refrigerator for more than an hour. If the salad is prepared in advance, it is better to season it and add caviar just before serving.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Squid carcass - 96 kcal/100g
