Lecho with carrots pepper tomatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients. I cook for two servings. For a larger number of servings, the number of products should be proportionally increased.

2. Step 2:

   

   Peel onions and carrots. Cut the onion into half rings. Cut the carrots into large strips.

3. Step 3:

   

   Wash the bell pepper, cut off the stalk, peel the seeds and slice. Wash the tomatoes, remove the stalk and slice.

5. Step 4:

   

   In a saucepan with a thick bottom, heat the vegetable oil and add the chopped onion. When it becomes transparent, add carrots. Fry everything together for about five minutes.

6. Step 5:

   

   After five minutes, add chopped bell peppers and tomatoes to the onions and carrots. Add salt and pepper to taste. All together should boil for about 15-20 minutes.

7. Step 6:

   

   Serve the finished lecho hot or cold. At this stage, you can twist it into jars for the winter.