Salad with ham, eggs and vegetables
Composition / ingredients
4
Servings:
Cooking method
Boil the eggs until tender (10 min.), cut the mushrooms and fry in vegetable oil. Ham, eggs, tomatoes and sweet pepper cut into cubes. Drain the liquid from the peas and rinse. Combine all the ingredients in a deep bowl, add salt and pepper, add mayonnaise and mix. Put in a salad bowl with a slide, decorate with herbs and green peas.
Salad with ham, eggs and vegetables is ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
