Salad of crab sticks in the form of a pig

Crab salad under the guise of a pig - simple and tasteful! New Year's 2019 salad of crab sticks in the form of a pig, the symbol of 2019, will surely decorate the festive table. If you follow all the recommendations, the dish will turn out truly royal. Parmesan gives a special charm, its taste fits perfectly into the set of ingredients for the salad. It is better to use homemade mayonnaise.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 11 g
Fats 56 % 18 g
Carbohydrates 9 % 3 g
199 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Of the advantages of this dish, you can highlight not only the excellent taste, but also the fact that you can prepare a salad in 20-30 minutes. And this is very important in the New Year's rush. Many housewives appreciate minute dishes. And the presented salad belongs to this category of dishes.

1. Hard-boiled eggs. This can be done in advance. Usually more than one dish is prepared for the holiday, for sure eggs will also be needed in other salads. Boiling eggs in advance for all the necessary dishes also saves time, even if not much, but still.

2. So, the eggs are boiled. We cut them into cubes. Crab sticks unfold. We'll put aside a couple of pieces, they will need to be sprinkled on the dish. Cut the remaining sticks finely.

3. Cucumber and green onion are washed, dried. Slicing wet ingredients is not recommended. We cut off the ends of the cucumber from both sides, peel it. If you ignore this moment, the salad will not be so tender. Then cut the cucumber into cubes. Cut the green onion feathers finely.

4. In a deep bowl, put crab sticks, cucumber, eggs, green onions. Grate the parmesan on a coarse grater, spread it with the rest of the ingredients. Parmesan is not the cheapest cheese, but replacing it with another hard cheese will not taste the same.

5. We fill the salad with mayonnaise, pepper to taste. Mix it up. Do not forget to add salt to the salad. Then we spread it on a flat dish. Crab sticks that were put aside at the beginning, grate on a fine grater. Sprinkle them on the salad.

6. Well, now it's time for the decor. We cut out the ears, tail and piglet from the sausage. We make eyes out of carnations. My radish, cut into thin circles. We spread it around the pig. Here you can show imagination and decorate with additional greenery.

Happy New Year!

Calorie content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Carnation - 323   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Radish - 20   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Chicken egg - 80   kcal/100g

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