Very tasty jam - a bouquet of apples without a doubt

Step-by-step cooking

1. Step 1:

   

   Rinse the apples well, remove the core along with the seeds (do not throw the core away).

2. Step 2:

   

   Put the first half of the apples - 1 kg. in stainless steel. pan and pour 1 lit. boiling water.

3. Step 3:

   

   Put on the stove and bring the apples to a boil while stirring.

4. Step 4:

   

   We continue to peel the apples, remove the core, which we do not throw away, but put in a saucepan.

5. Step 5:

   

   The removed cores with seeds are filled with a glass of water, closed with a lid, put on the stove, bring to a boil and boil for 20 minutes at a low temperature.

6. Step 6:

   

   Bring the cooled pot with apples to a boil again, which in 1-2 cases does not need to boil and cook for a long time, remove and drain, let cool in another pan.

7. Step 7:

   

   In a saucepan with water from apples, we pour the second portion of our apples. We put it on the stove and bring it to a boil.

8. Step 8:

   

   Stir our fragrant cores, lower the degree of cooking and bring to readiness for another 15 minutes.

10. Step 9:

    

    Drain and filter our apple concentrate from the cores into a saucepan and put sugar in it for 1 kg. apples 1.2 kg. sugar.

11. Step 10:

    

    Turn on the stove, put the pan, stirring well, bring the sugar to complete dissolution. Add a teaspoon of ground cinnamon to the boiling syrup.

12. Step 11:

    

    Mix and add 0.5 teaspoons of citric acid so that our jam does not get candied.

13. Step 12:

    

    In the boiling syrup, spread the apples with a slotted spoon and cook until transparent, removing the foam for 10-12 minutes.

14. Step 13:

    

    Our jam is ready.

15. Step 14:

    

    We put it with a slotted spoon in dry sterilized jars.

16. Step 15:

    

    The lids are well washed and treated with boiling water, spread on a napkin. Pour the warm syrup into the jars to the very top and close them with dry lids.