Collapsible pie made of rolls with minced meat and cheese sauce
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
ROLLS: Pepper, salt and mix the minced meat.
Step 2:
Defrost the dough, cut into strips 5 cm wide. Grease each strip with minced meat.
Step 3:
Moisten the edge of each strip with water.
Step 4:
Roll the strips into rolls.
Step 5:
Lubricate the mold with a diameter of 26 cm with oil. Lay out the rolls a little at a distance. Grease with beaten egg.
Step 6:
Turn on the oven at 250 degrees, put the rolls there, gradually reduce the temperature to 200 degrees, bake for 45 minutes until golden brown.
Step 7:
SAUCE: Add chopped melted cheese to the cream.
Step 8:
Cook, stirring intensively, until the cheese dissolves.
Step 9:
Pour hot rolls with hot sauce, sprinkle with spices.
Step 10:
Serve the dish warm.
Step 11:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Minced chicken - 143 kcal/100g
