Plum jam with walnuts in Georgian without seeds

Step-by-step cooking

1. Step 1:

   

   Cooking products.

2. Step 2:

   

   Wash the plums, dry them, cut them in half and remove the seeds.

3. Step 3:

   

   Put the plums in a cooking pot and cover with sugar.

4. Step 4:

   

   Then pour in water, put it to cook over low heat until boiling.

5. Step 5:

   

   Grate ginger.

7. Step 6:

   

   As soon as it boils, remove the foam and pour in the cinnamon and ginger, stir and leave to cook for 1 hour, stirring occasionally and removing the foam.

8. Step 7:

   

   Chop walnuts.

9. Step 8:

   

   After the time has elapsed, remove the jam from the stove, cool and add the nuts.

10. Step 9:

    

    Put the finished jam in sterilized jars, close the lids tightly. The jam should be stored in a cool place.