Fig jam with nuts

1. Fry the nuts in a frying pan.
2. Wash the figs, carefully pierce with a fork.
3. In the area of the tail, make a small incision, put nuts inside.
4. Place figs with nuts in a deep bowl, cover with sugar and leave overnight to extract juice from the fruits.
5. Cook over low heat until the berries are transparent.
6. Slice the lemon thinly, add to the figs, cook for another minute.
7. Pour the jam into a container and roll it up.
Bon appetit!