Cherry jelly with starch
Composition / ingredients
5
Servings:
Step-by-step cooking
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Pour sugar into a bowl lined with cherries. We wait for an hour while the cherry will give juices. If the berry is purchased, frozen, then it will thaw at the same time.Then pour the juice into another bowl.
Take a pot of water and heat it up until the water boils. We throw cherries into boiling water and keep them there for 10 minutes. In parallel, we dissolve the powdered starch in a cup of cool water. When the deadline has passed, pour the starch, along with cherry juice, into a saucepan. We are waiting for the beginning of bubbling, and remove the finished jelly. You will undoubtedly be pleased with its taste and aroma, but you need to let it cool down.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
