Bitter and milk chocolate truffles

Step-by-step cooking

1. Step 1:

   

   . Prepare two large sheets of parchment paper, fold them crosswise and sprinkle with oil. Melt all the chocolate in a water bath or in the microwave so that there are no lumps left. Warm the cream slightly, add the syrup, vanilla and fine salt, mix. Pour the cream over the melted chocolate, then add the butter. Mix it up. Pour the mixture onto the prepared paper. Let it cool at room temperature for two hours, then send more

2. Step 2:

   

   2. Cut the frozen chocolate into equal squares - 8 by 8. Sprinkle each square with cocoa and roll into a ball.

4. Step 3:

   

   3. Now you can roll truffles in grated chocolate, salt, cocoa, ground nuts or coconut chips. Before you roll the balls, warm them up in your hands.

5. Step 4:

   

   4. It remains only to cool the truffles in the refrigerator for two hours. Chocolate truffles are ready!