kfc sauce for hamburgers

Sauces take pride of place in the restaurant menu, they also firmly settled in the cookbooks of housewives. This recipe describes the process of making kfc sauce. Its taste is quite simple, but this is its strength. Delicate texture, creamy aroma, pleasant creamy color - it is not difficult to achieve such a result.

1. Pour the water into a saucepan, send it to the fire. Bring to a boil.

2. In boiling water, dissolve the cubes of broth.

3. Peel shallots, cut into cubes. Garlic is cleaned, cut into plates.

4. In a small amount of butter (take two or three tablespoons), fry the onion and garlic, add dried sage here.

5. Fry until the onion is soft, about 3 minutes. Salt and pepper to taste.

6. Then add the rest of the oil, let it melt.

7. Here we also add the pre-sifted flour, mix until smooth.

8. Pour the broth cubes dissolved in water into a homogeneous creamy flour mass. Beat with a whisk until smooth.

9. Cook the sauce over medium heat for about 5 minutes until thickened. At the same time, stir continuously so that it does not burn.

10. The finished sauce is whipped with an immersion blender to chop the onion and garlic. If lumps are still present in the sauce, they should be removed. To do this, you can strain the mass through a sieve.

We serve the sauce on the table with bytes, strips and other chicken dishes that everyone at kfc loved so much.

Bon appetit! Eat with pleasure!