Anthill cake made of cookies and boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make an Anthill cake from cookies and boiled condensed milk? Prepare the products. For this recipe, take an unsalted cracker, preferably a fish cracker. But with another cracker, the cake will turn out. You can buy condensed milk ready-made or cook it yourself at home.

2. Step 2:

   

   First of all, grind the cracker to the state of crumbs. You can do it right in the bowl with your hands. I got a fairly hard variety, it didn't work out with my hands. I put the cracker in a tight bag and crushed it with a rolling pin. Don't make the crumb too small. The cake is made from large crumbs.

3. Step 3:

   

   Add boiled condensed milk to a bowl with crushed cracker. Do not put the whole jar at once, put about 2/3 of the total volume first. Mix the cracker crumbs with condensed milk until smooth. My condensed milk turned out to be very thick, it was difficult to stir with a spoon. I had to knead with my hands. If the mass is too dry, then put more condensed milk, liquid — add crackers. As a result, the whole jar left me.

5. Step 4:

   

   It remains to form cakes. You can simply mold them with your hands, giving them a round or conical shape. Or you can use a small glass or a shot glass. Fill it with the mass, tamping it tightly with a spoon.

6. Step 5:

   

   Take out the cake, while helping with a thin knife. Similarly, make all the cakes. I got 10 pieces out of this amount of products. Put them in the refrigerator for an hour, and then decorate and serve. You can pour them with honey, caramel, sprinkle with grated chocolate or nuts. Enjoy your meal!