Sweet lollipops with butter on a stick

Step-by-step cooking

1. Step 1:

   

   This number of products is designed for one approach, taking into account the available form for lollipops like mine. Water on average needs 4 times less than sugar. Acid can not be added, but it gives a slightly noticeable sourness. So, fill the granulated sugar with water. Add citric acid.

2. Step 2:

   

   Put on a small fire and cook, stirring, until you get a caramel color.

3. Step 3:

   

   Lightly lubricate the mold with vegetable oil and pour the syrup there. After a couple of seconds, insert the sticks into the future lollipops and leave to cool, which will take about half an hour.

5. Step 4:

   

   Open the form and take out the "cockerels".

6. Step 5:

   

   As you can see, it's not difficult to cook lollipops at home. And if you don't have a mold, it doesn't matter, lollipops can be made on a plate – just pour the syrup on a plate greased with vegetable oil, and then with a knife (after cooling) split into pieces. By the way, slightly overcooked homemade lollipops perfectly help to get rid of cough.