Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. I took fat cream) If you want to reduce the calorie content of the finished product, take less fatty cream.
Step 2:
Pour the milk and cream into a saucepan. We put it on fire.
Step 3:
Add salt.
Step 4:
Mix everything and heat our mixture. We bring it almost to a boil, but do not boil it. If there is a thermometer, the temperature is 95 degrees. We mix it so that the milk does not burn.
Step 5:
When the milk mixture heats up to the temperature we need, pour in lemon juice. Mix everything well.
Step 6:
Cover the saucepan with a lid, turn off the heat and leave it until it cools completely.
Step 7:
Then we spread the sieve with several layers of gauze.
Step 8:
We pour out our cheese billet, turn up the edges of the gauze and leave it for a short time so that the whey departs.
Step 9:
In the end we got 400 grams of fine Ricotta cheese! It is very delicate, creamy, fragrant. You can eat it yourself or use it in the preparation of snacks and desserts. And from the whey you can make pancakes, pancakes, bread rolls, buns. We have a lot of recipes on our website!
Step 10:
Cook for your health! Enjoy your meal!
Cooking such cheese at home is easy, and the result is a wonderful treat)) That's what my son says) He pours caramel sauce on him and eats with tea)) It's very tasty, try it!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
