Composition / ingredients
Cooking method
1. Boil the pasta according to the instructions on the package, then drain the water.
2. Peel the onion and garlic, cut the onion into cubes, and pass the garlic through the press. 
3. Pour olive oil into a saucepan with a thick bottom, send it to the fire. Fry the onion until soft and translucent, about 5 minutes. Then add the garlic gruel, cook for another 1 minute.
4. We peel the sausages, cut them into small pieces, put them in a saucepan and cook for about 4 minutes.
5. Cut the escarole into cubes, send it after the sausages, cook for 3-4 minutes, then add canned beans, pour chicken broth, simmer for 10 minutes.
6. Combine the previously boiled pasta with the prepared ingredients, season with fresh ground pepper and crushed sage, salt to taste.
Before serving, sprinkle each portion with grated parmesan.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Escarole - 16 kcal/100g
- Chicken broth - 19 kcal/100g
- Dry sage - 315 kcal/100g
