Composition / ingredients
Cooking method
1.Pour one and a half liters of water into a saucepan, send it to the fire, bring it to a boil.Peel the carrots and onions, put them whole in boiling water, add bay leaf and pepper, as well as salt. After about 15 minutes, we put the prepared sevryuga into the broth, cook over low heat until ready, then remove from the heat, cool the fish without removing it from the broth.
2. Hard-boiled eggs, cool, peel and cut into cubes as small as possible. Fry the flour until light golden brown, add butter and pour the broth, keep on low heat until slightly thickened. Three horseradish on a grater, add to the sauce, also add sour cream, bring to a boil. At this stage, add chopped chicken eggs, salt and pepper to taste, mix.
3.We clean the chilled fish from the bones, cut into pieces, put it on a serving dish not too tightly. Fill the fish with sauce. Wash the dill, dry it, cut it finely, sprinkle the surface of the dish.
Bon appetit! 
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Sevryuga - 160 kcal/100g
- Fish broth - 49 kcal/100g
