Passion fruit jam

1. Passion fruit is washed, cut each fruit in half, using a teaspoon we clean the pulp.

2. Put the pulp in a saucepan, pour sugar, send it to the fire.

3. Bring the jam to a boil, remove the foam in the process. After the jam boils, cook on low heat for 15 minutes.

4. Then remove the pan from the stove, cool the contents and re-cook for 15 minutes from the moment of boiling. 

You need to store such jam in the refrigerator.

Have a nice tea party!