Starchy noodles with shrimp
Composition / ingredients
6
servings:
Cooking method
1. Boil the starch noodles according to the instructions, throw them on a sieve, rinse and let the liquid drain.
2. Preheat the pan, pour vegetable oil and fry the peeled shrimp for about three minutes.
3. Add the vegetables cut into thin strips and fry together with the shrimp.
4. Mix all the ingredients for the sauce. As the vegetables have become soft, pour the sauce into the pan, mix and cook for another 1 minute. We transfer it to a beautiful dish, sprinkle with sesame seeds. Our salad with starch noodles is ready!
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- String beans - 24 kcal/100g
- Pepper - 26 kcal/100g
- Sesame oil - 899 kcal/100g
- Oyster sauce - 121 kcal/100g
- Zucchini - 16 kcal/100g
- Starch noodles - 336 kcal/100g
