Pasta horns in navy
Composition / ingredients
4
Servings:
Cooking method
1. Peel the onion, cut into small cubes.
2. Put a piece of butter in a frying pan, send it to the fire, add vegetable oil and put the prepared onion, fry until transparent.
3. Put the minced meat to the onion, mash it with a fork, cook over medium heat until all the moisture evaporates (about 10 minutes).
4. Add salt and ground black pepper to the minced meat, as well as bay leaf, mix, cover the pan with a lid.
5. While the minced meat is being infused, boil the pasta, according to the instructions on the package (I try to take products from durum wheat).
6. Put the finished pasta to the minced meat, mix, cover with a lid and send it to the fire. Warm up the dish for 1-2 minutes and serve!
Eat for health!
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pasta Horns - 329 kcal/100g
