Light salad with pork

Simple, delicious, fast - try it. The salad was once found on the Internet. And immediately took root on our table)))Very tasty

Olga

Recipe author

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Composition / ingredients

Servings:

Pork

250

Lettuce

Tomatoes

Cucumbers

Eggs

White bread

Spices dry

to taste

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 7 g

Fats 45 % 10 g

Carbohydrates 23 % 5 g

135 kcal

GI: 40 / 60 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Pork cut into thin slices.Fry until tender, add salt, spices to taste.
Step 2:
Put the finished meat on a paper towel so that the excess oil is absorbed.
Step 3:
We tear lettuce leaves with our hands, cucumbers, tomatoes, eggs, diced mode.Mix everything, add the meat.
Step 4:
Bread mode cubes, add a little olive oil, salt, spices to taste (I have salt, pepper mixture). We put it in the bowl of a slow cooker (it is not necessary to lubricate the bottom).We put it on for 20 minutes in the "Baking" mode, close the lid. After 20 minutes, mix and repeat.
Step 5:
Fill the salad with mayonnaise, top with crackers and serve to the table :-)