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Tongue appetizer with cheese and garlic

A quick and easy snack for lovers of boiled tongue. The idea of this snack is very simple, but this dish turns out to be no less delicious. Usually I spread the cheese mass on pieces of toasted bread, but here I decided to use boiled tongue instead of bread. For beauty, I put slices of tongue on slices of tomatoes. Both delicious and beautiful.
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Tongue appetizer with cheese and garlic
Tongue appetizer with cheese and garlic
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 14 g
Fats 44 % 12 g
Carbohydrates 4 % 1 g
168 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Measure the ingredients. Boil the tongue.

  2. Step 2:

    Step 2.

    Cut the boiled tongues into thin slices.

  3. Step 3:

    Step 3.

    Grate cheese on a medium grater and add to mayonnaise.

  5. Step 4:

    Step 4.

    Pass the garlic through a press and put it to the cheese with mayonnaise. Mix it up.

  6. Step 5:

    Step 5.

    Put 1 tsp of filling on each slice of tongue. Garnish with parsley. If desired, slices of tongue can be placed on slices of tomatoes.

The tongue can be taken both pork and beef.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pig tongue - 165   kcal/100g

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