Chicken hearts in a slow cooker with pasta
Composition / ingredients
6
Servings:
Cooking method
1. Chicken hearts are well washed and cleaned from the film.
2. In the dish, mix the hearts with salt and spices.
3. Peel the vegetables. Finely chop the onion, carrot and garlic.
4. Pour sunflower oil into the bowl of the slow cooker and fry the vegetables in the "frying" mode.
5. Add chicken hearts to the vegetables and fry for another 10 minutes. After that, add sour cream and switch to the stewing mode and cook for 40 minutes.
6. We put pasta in a slow cooker and add boiling water (water should cover them from above). Mix everything and cook on the stewing mode for another 10 minutes (depends on the variety of your pasta).
Mix and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
- Chicken heart - 159 kcal/100g
