Salad with Peking cabbage and chicken breast and celery

Step-by-step cooking

1. Step 1:

   

   To prepare a salad with Peking cabbage and chicken breast, we will also need the following products: potatoes, carrots, eggs, pickles, celery root, canned peas, onions, mayonnaise and salt. We take the number of products according to the list.

2. Step 2:

   

   Potatoes and carrots are cooked in a uniform in salted water. It will take 30 minutes to cook.

3. Step 3:

   

   Also boil the chicken breast in salted water, also for 30 minutes.

4. Step 4:

   

   Boil the eggs for 10 minutes, then cool in cold water.

5. Step 5:

   

   While potatoes, carrots, eggs and chicken breast are cooking, let's start chopping the remaining ingredients. Rub the celery root on a fine grater.

6. Step 6:

   

   Cut the onion into small cubes. Chopped onions can be poured with boiling water for a few minutes to eliminate the bitterness, then drain the water.

7. Step 7:

   

   Pickles are also cut into small cubes.

8. Step 8:

   

   Cut the head of Peking cabbage in half, then lengthwise into 4 parts and cut across to make small strips.

10. Step 9:

    

    Boiled and cooled potatoes, carrots, and eggs are cleaned.

11. Step 10:

    

    Carrots are crushed into small cubes with a vegetable cutter.

12. Step 11:

    

    We also cut potatoes into cubes with a vegetable cutter.

13. Step 12:

    

    Boiled eggs are also crushed into cubes using a vegetable cutter.

14. Step 13:

    

    Cut the chicken breast into medium cubes.

15. Step 14:

    

    Put all the chopped ingredients, as well as canned peas in a deep bowl and add mayonnaise to them. You can add a little salt to taste.

16. Step 15:

    

    Mix the salad with Peking cabbage and chicken breast well so that all the ingredients are evenly distributed.

17. Step 16:

    

    Ready-made salad is immediately served on the table as an independent dish as a cold snack.