Classic okroshka with sausage on water
Composition / ingredients
6
servings:
Cooking method
1. Boil potatoes in a uniform, peel, cut into small cubes.
2. Hard-boiled eggs, cleaned and also cut.
3. We clean the sausage and cut it into cubes.
4. Cucumber is also cleaned and finely diced.
5. Wash the onion and dill, chop with a sharp knife.
6. We combine all the ingredients in one saucepan, add sour cream, salt, citric acid. Fill the contents with cold boiled water.
There is no need to wait any longer - pour on plates and serve on the table!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
