Sprouted soy salad
Composition / ingredients
4
servings:
Cooking method
1. Pour water into a medium-sized saucepan, bring it to a boil.
2. Lower the sprouted soy into the boiling liquid, cook for 1-2 minutes.
3. Discard the soy on a sieve.
4. In a separate container, pour olive oil, then lemon juice and soy sauce.
5. Put fried sesame seeds, paprika, ground black pepper. Mix everything well.
6. Put the sprouts in a salad bowl, add the dressing, mix again.
Bon appetit and good health!
Calorie content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Sprouted soy - 141 kcal/100g
