Jasmine rice in a slow cooker

First, the rice needs to be rinsed well, then put it in a bowl and pour warm (but not hot) water. Leave the rice soaked for 1-2 hours.

Time has passed - rinse the rice again and put it in a steaming container. If your slow cooker uses a grid or an insert with large holes for these purposes, do not worry. Just cover it with foil, making a lot of small holes. Spread the rice on the foil.

Lightly sprinkle jasmine rice with salt on top. Close the lid of the slow cooker, after pouring water into the bowl. Select the "Steamed" mode, set the time for 40 minutes, and after the sound signal notifying the end of the program, keep the rice in the slow cooker for another 5 minutes.

Stunningly delicious side dish is ready!

Bon appetit!