Impregnation for sugar sponge cake
Composition / ingredients
8
Servings:
Cooking method
1. Pour the water into a saucepan, put it on the stove (moderate heating).
2. Put a cinnamon stick.
3. Pour sugar, stirring, boil the mixture. It is necessary that all the crystals completely dissolve, and the syrup acquires a beautiful golden color.
4. Remove the pan from the heat and let the mixture cool, then remove the cinnamon.
The syrup is ready to impregnate the biscuit.
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Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
