Composition / ingredients
Step-by-step cooking
Step 1:
We take red bell pepper, the size is average. If the pepper is large, then half is enough, I just used half of the pepper, and left half for decoration. We wash it, remove the stalk with seeds and cut it into thin long strips. We take a tomato that is not ripe and tight. We also wash and cut into strips: first with circles, and then with straws. While slicing tomatoes, we remove the seeds and the juicy part, leaving only the hard part.
Step 2:
We take crab sticks of good quality (that is, more expensive) so as not to spoil the taste and appearance of the salad. Defrost them and cut them into thin strips.
Step 3:
Grate the cheese on a coarse grater. Cheese should be bought of good quality: not a cheese product, but a full-fledged and well-ripened cheese.
Step 4:
Combine the prepared foods in a suitable bowl: tomato, pepper, crab sticks and cheese. Add chopped garlic and mayonnaise. Take mayonnaise with a fat content of 50%, and preferably homemade. The fatter the mayonnaise, the thicker it is.
Step 5:
Gently mix everything with a spoon. We taste it, you may want to add garlic. If everything suits you, then the salad is ready. It, like other dishes, is better to eat fresh. As a decoration, you can make a fish. I cut it out of the rest of the pepper: an oblong body, a lush tail and two fins. Decorated with mayonnaise.
Beautiful and themed salad with the poetic name "Red Sea" is a simple and delicious dish that can be prepared in 10 minutes. He looks very presentable and attractive. Among other dishes on the festive table, I want to try it one of the first. Do not deny yourself the pleasure of cooking and trying an easy-to-stomach and inexpensive salad.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
