Izmir Kefte Turkish Soup

Delicious, very fragrant and hearty Turkish soup! Try! I love a variety of food and often cook dishes from different countries and peoples. Today I offer a recipe for Turkish cuisine. This bright soup is unlikely to leave you indifferent

Skazka

Recipe author

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Composition / ingredients

servings:

Minced meat

500

Onion

Eggs

Paprika

Zira

Garlic

Parsley (green)

Breadcrumbs

Potatoes

Tomato paste

140

Chili pepper

Tomatoes

Table salt

to taste

Ground black pepper

to taste

Water

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 3 g

Fats 33 % 5 g

Carbohydrates 47 % 7 g

81 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Mix minced meat, salt, pepper, finely chopped onion, egg, parsley, breadcrumbs and paprika
Step 2:
Form small cutlets
Step 3:
Peel and chop the potatoes coarsely
Step 4:
Bring 1.5 liters of water to a boil, add salt, put the cutlets and potatoes. Cook after boiling over low heat for 20 minutes
Step 5:
During this time, finely chop tomatoes and chili peppers and fry with two tablespoons of vegetable oil
Step 6:
Add tomato paste, fry
Step 7:
Add cumin (cumin), mix and put everything in a saucepan
Step 8:
On a fine grater , three garlic
Step 9:
And add to the pan. We try for salt, pepper, if necessary, add and cook for another 5 minutes. Let it brew. When serving, you can sprinkle with chopped parsley. Bon appetit!