Cabbage salad with carrots and onions in Korean

Piquant, appetite-boosting and exceptionally delicious! A wonderful recipe for quick cooking of a spicy salad of Korean cuisine with cabbage slices with carrots and spices, even for dinner or lunch, even for a festive table, which will pleasantly surprise with its great taste and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 33 % 5 g
Carbohydrates 53 % 8 g
81 kcal
GI: 88 / 0 / 13

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    We prepare the necessary products with spices for making a delicious cabbage salad in Korean.

  2. Step 2:

    Step 2.

    Cut one kilogram of white cabbage into large pieces, then put it in a large bowl.

  3. Step 3:

    Step 3.

    Pour one tablespoon of salt into a bowl and mash the cabbage well with your hands for about fifteen minutes so that it releases the juice.

  4. Step 4:

    Step 4.

    Rub two carrots into a bowl with cabbage on a Korean grater.

  5. Step 5:

    Step 5.

    Cut two onion heads into thin half rings.

  6. Step 6:

    Step 6.

    Pour five tablespoons of vegetable oil into the pan placed on the stove.

  7. Step 7:

    Step 7.

    Put the onion cut into thin half rings in a frying pan heated on the stove with vegetable oil.

  8. Step 8:

    Step 8.

    Stir fry the onion in a frying pan until golden brown on a high heat plate.

  9. Step 9:

    Step 9.

    Add half a teaspoon of hot red pepper to the frying pan with fried onions.

  10. Step 10:

    Step 10.

    Add one teaspoon of paprika to the pan.

  11. Step 11:

    Step 11.

    Put one teaspoon of coriander in the pan.

  12. Step 12:

    Step 12.

    Add half a teaspoon of black pepper to the pan.

  13. Step 13:

    Step 13.

    Mix the onion and spices well in a frying pan.

  14. Step 14:

    Step 14.

    Pour one tablespoon of sugar into a bowl with vegetables, then add three or four garlic cloves passed through the press, then spread the fried onion with spices.

  15. Step 15:

    Step 15.

    Mix all the ingredients well together in a bowl.

  16. Step 16:

    Step 16.

    Add one tablespoon of 70% acetic essence to a common bowl.

  17. Step 17:

    Step 17.

    Once again mix all the ingredients well together.

  18. Step 18:

    Step 18.

    Chop some greens quite finely to your liking.

  19. Step 19:

    Step 19.

    Add the chopped greens to the salad bowl.

  20. Step 20:

    Step 20.

    Mix all the ingredients well in a bowl and set it aside for a few hours.

  21. Step 21:

    Step 21.

    We spread the prepared salad on serving plates and serve it to a festive or dining table.

  22. Step 22:

    Step 22.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Cabbage in Korean as in the market. Well, a very quick salad recipe for a festive table, even for dinner, even for lunch! This cabbage is in Korean pieces, as delicious as on the market – real, juicy, spicy, pickled! It's piquant, appetite-whetting and exceptionally delicious! I suggest you try out the fastest recipe with vitamin carrots, cooked differently than in the store! Such a wonderful Korean instant cabbage salad turns out to be perfect only from fresh cabbage. It will give you unforgettable pleasure, health and longevity! Bon appetit to you!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Paprika - 289   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Acetic essence - 11   kcal/100g

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