Salad Rescue stick with crab sticks

Salad with crab sticks should be in the arsenal of every housewife. Very tasty and healthy) You can serve it on New Year's or other festive tables) I wish you all good luck
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 3 g
Fats 56 % 10 g
Carbohydrates 28 % 5 g
113 kcal
GI: 60 / 40 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Cut crab sticks into strips in a bowl.

  2. Step 2:

    Step 2.

    Add corn and carrots.

  3. Step 3:

    Step 3.

    Boil the eggs, cool and peel.

  4. Step 4:

    Step 4.

    Add sliced cucumbers and chopped eggs.

  5. Step 5:

    Step 5.

    Season with mayonnaise and mix.

  6. Step 6:

    Step 6.

    Put on a platter and sprinkle with finely chopped green onions.

  7. Step 7:

    Step 7.

    There's our salad with crab sticks "Wand-rescue" and ready. You can serve it to the table. Bon appetit)

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Santa bremor snow crab crab sticks - 70   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Korean carrots - 134   kcal/100g

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