Pasta with porcini mushrooms

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   First of all we put a pot of water on the stove

3. Step 3:

   

   Crush the garlic with the flat side of the knife and chop

4. Step 4:

   

   Put it in a frying pan with heated olive oil

5. Step 5:

   

   Finely chop the onion

6. Step 6:

   

   Garlic has already given its flavor by this time - we spread the onion. Fry until golden brown

7. Step 7:

   

   Add mushrooms and fry for another 7-10 minutes

8. Step 8:

   

   Meanwhile, the water in the pan has boiled - salt, add a drop of olive oil and add pasta, cook until al dente

9. Step 9:

   

   The next step is to add dry white wine to the mushrooms. You can, of course, without it - but it is it that, as if by magic, will turn our simple dish into something exquisite. Warm up for 2-3 minutes

11. Step 10:

    

    Then add sour cream, ideally mascarpone. Warm up for a couple more minutes

12. Step 11:

    

    While the mushrooms were frying, the pasta was already cooked - we drain them into a colander

13. Step 12:

    

    Adding pasta to our mushrooms

14. Step 13:

    

    Mix and leave under the lid for 1 minute

15. Step 14:

    

    Meanwhile, grate parmesan on a fine grater (you can use any other hard cheese)

16. Step 15:

    

    Sprinkle the pasta with grated parmesan and turn off the heat

17. Step 16:

    

    Now cover with a lid and leave for 2-3 minutes

18. Step 17:

    

    Meanwhile, finely chop the greens

19. Step 18:

    

    Our quick delicious and hearty dinner is ready! Bon appetit!