Bean soup on goose
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Soak the beans for 4 hours in cold water. Put the goose meat, beans, bay leaf and pepper on the bottom of the pan. Pour cold water. Put it to boil for 2 hours.
Step 2:
Cut carrots into thin semicircles. Cut the onion into cubes.
Step 3:
Finely chop the garlic. Cut the goose fat into pieces and heat it in a frying pan.
Step 4:
Remove the pork rinds, fry the onion, carrot and garlic in the melted fat.
Step 5:
Cut the potatoes into cubes and add to the broth. Remove the meat and cut into cubes. Put it back in the pan. When the potatoes are ready, add the roast, salt, pepper and sprinkle with chopped herbs. Let it boil for 5 minutes.
Step 6:
Our delicious and rich goose soup is ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Goose fat - 930 kcal/100g
- Goose I category - 238 kcal/100g
- Goose II category - 317 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
