Compote of peel (skins)

Delicious refreshing drink, just the thing on hot summer days! I came up with the idea to make this compote by accident) I bought a plum today, and I don't eat the skins from them, I decided to clean them, well, I think I won't throw the skins into the water, I'll lower them and boil them, I'll try what happens, I did this for a glass of water and didn't expect such a pleasant taste :D true, I did not add sugar, so it turned out very sour, I liked it, but you can't drink too much. And I decided to add more apple skins, white filling, it's sweet and I thought it would kill the acid, which turned out and even without sugar turned out to be a pretty sweet drink, and so in the heat, sugar-free is the thing!!!

Lina

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 2 g

8 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
This is a recipe not from products, but leftovers, so to speak) Cleaned the plums.
Step 2:
Then the apples were peeled, it is advisable to take sweet apples to kill the acid from the plums, but if the plum is sweet, then the apples can be sourer, it all depends on the taste of these two products.
Step 3:
Boiled a little more than a liter of water, because the skins will be cooked for ~ 30 minutes. the water will boil off a little. First, bring the water to a boil, throw the skins and make a low-medium heat and let it simmer for about 30 minutes.
Step 4:
That's what turned out to be such a red compote. You can add sugar, vanilla, cloves or cinnamon if you wish. Cinnamon is very well suited in such a compote :D And generally according to your taste and desire)