Korean carrot, chicken and champignons salad with mayonnaise

Step-by-step cooking

1. Step 1:

   

   How to make a salad with mushrooms and Korean carrots? Prepare the products according to the list. My eggs are already hard-boiled and peeled from the shell. The chicken fillet has also cooled down after cooking. You can buy Korean carrots ready-made. I cooked it myself the day before. You can replace fresh champignons with pickled ones, in this case, just skip the step with frying.

2. Step 2:

   

   Peel the mushrooms, wipe them with a damp cloth and dry them. Peel the onion from the husk. Cut the mushrooms into plates, and the onion -quarter-rings.

3. Step 3:

   

   Heat a frying pan with vegetable oil on the stove. Fry the onion, stirring. Then transfer it to a deep bowl to cool. In it, then we will mix all the components of the future salad.

4. Step 4:

   

   Fry the mushrooms in the remaining oil in the same pan. I like to fry onions and mushrooms separately, but you can fry mushrooms together with onions - here you can choose what is more convenient for you.

6. Step 5:

   

   Put the fried mushrooms in a bowl with the onion and cool them. Do not forget at this stage to choose and set aside for salad decoration several whole and the most cute plates of mushrooms.

7. Step 6:

   

   Meanwhile, cut the boiled chicken eggs into strips, divide the chicken fillet into fibers, cutting through the long fibers.

8. Step 7:

   

   Add Korean carrots, chopped eggs, chicken fillet, mayonnaise to taste to the salad ingredients in a bowl. Stir, taste, add black pepper and salt, if necessary.

9. Step 8:

   

   Transfer the dome-shaped salad to a dish. Lubricate the dome with a layer of mayonnaise to make the salad look neater. Decorate it with previously laid fried plates of champignons, dill, Korean carrots. Help yourself to health!