Warm Lean Brussels Sprouts Salad

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Chop the mushrooms coarsely.

3. Step 3:

   

   Boil the Brussels sprouts until soft. Add a little salt and a couple of lemon slices to the cabbage water.

4. Step 4:

   

   Bake Bulgarian pepper until soft and scorched in the oven or on fire.

5. Step 5:

   

   Hide the pepper in a tight bag and leave for 2-10 minutes so that it "sweats".

7. Step 6:

   

   Fry mushrooms in oil until browned. Add the cabbage and fry for another 2-3 minutes.

8. Step 7:

   

   Peel the bell pepper and cut into plates.

9. Step 8:

   

   Add pepper and soy sauce to the pan, stir and fry for 1-2 minutes.

10. Step 9:

    

    Chop garlic and herbs.

11. Step 10:

    

    Remove the pan from the heat, add garlic and herbs, mix, if necessary, season with a little salt. Before serving, if desired, the salad can be sprinkled with olive oil and sprinkled with sesame seeds. Bon appetit!