Composition / ingredients
Step-by-step cooking
Step 1:
Salad Ingredients
Step 2:
We disassemble the broccoli into inflorescences and cook in salted water until tender (about 5 minutes). We throw it on a sieve and dip it in cold water for 1 minute.
Step 3:
Hard-boiled quail eggs, peeled and cut into 2 halves. Cherry is washed and, depending on the size, cut into 2-4 pieces. Cut the onion into thin half rings.
Step 4:
In a salad bowl, mix lettuce leaves (pre-cut them into small pieces with your hands), eggs, cherry, onion and broccoli (all the water should drain completely from it).
Step 5:
For dressing, mix sour cream, mayonnaise, ready mustard, crushed garlic clove and chopped herbs. Stir, add a little salt and pepper if desired.
Step 6:
Put the salad in the salad bowls, put the pieces of feta on top.
Step 7:
Before serving, add the dressing and you can serve. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Broccoli - 33 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Feta cheese - 290 kcal/100g
- Leafy salad - 14 kcal/100g
- Quail egg - 168 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Mustard ready - 418 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
