Beetroot salad with mayonnaise
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Carrots, beets and eggs are cooked and cleaned.
Step 2:
All three are grated and stacked in layers, greasing each layer with mayonnaise. Salt and let it soak.
Step 3:
The salad is ready. Have a nice apetite.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
