Strawberry jam with sugar

Delicious strawberry jam for sweet lovers! You can eat it right away! awesome taste and aroma! Strawberries!!! For me, this word is everything)) in the summer I am ready to live on a strawberry bed, so I always prepare a lot of strawberry jam for the winter so that I can dream about summer for long winter evenings)

Dmitry

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 53 g

214 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 d

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And here is my favorite recipe for strawberry jam: strawberries need to be thoroughly washed, tails torn off and covered with sugar. We leave the strawberries overnight, and then grind them with a blender or meat grinder.
Then boil the strawberries for about half an hour – leave for 4-5 hours – boil again – leave for 5 hours – and cook until thickened. We put the ready-made hot strawberry jam in jars, roll it up, cool it down and ... you can enjoy!