Turkish Onion
Composition / ingredients
6
servings:
Cooking method
Cook the cream from milk, flour, butter. As it boils, add sugar, hold, stirring, on low heat for 5 minutes, without letting it boil.
Remove from the stove, add cinnamon.
Sprinkle the form with coconut chips, pour the mass into the mold, sprinkle with crushed pistachios on top.
Put it in the refrigerator overnight.
Cut into strips, roll into rolls, serve.
Remove from the stove, add cinnamon.
Sprinkle the form with coconut chips, pour the mass into the mold, sprinkle with crushed pistachios on top.
Put it in the refrigerator overnight.
Cut into strips, roll into rolls, serve.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raw California Walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Coconut chips - 592 kcal/100g
