Yushka in a hunting way
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Thoroughly wash the giblets, then cook until ready.
Put the millet in boiling broth. There are potatoes in the same place. We cook everything until half-cooked.
Put bay leaf, allspice. Cook until the millet is ready.
Sprinkle with fresh green onions, you can dill, parsley.
Yushka is ready for hunting.
Put the millet in boiling broth. There are potatoes in the same place. We cook everything until half-cooked.
Put bay leaf, allspice. Cook until the millet is ready.
Sprinkle with fresh green onions, you can dill, parsley.
Yushka is ready for hunting.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Millet groats - 335 kcal/100g
- Bay leaf - 313 kcal/100g
- Brains (beef, pork, lamb) - 92 kcal/100g
- Tripe - 120 kcal/100g
- Brain Sausage - 342 kcal/100g
- Offal - 170 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
