Composition / ingredients
Cooking method
I recommend cooking this cheese for everyone for the festive table. It is not only delicious, but also beautiful. I read the recipe on some website. I was attracted by its original appearance, and the unusual name "Homemade cheese with dried apricots and walnuts". I really like nuts and all kinds of dried fruits. My son loves cheese. So I decided to give us all a gift. I'm going to cook it again, but already for the festive table for the New Year. And I advise you. First, take the cottage cheese and rub it through a sieve. Then add the milk to it and mix. Put the mixture in a saucepan and put it on the fire. As soon as it boils, we continue to cook until the serum appears. We take a colander. We put gauze on it and throw the cottage cheese on it. It must be suspended so that all the liquid is drained. The cheese should be firm and dry. Then take the basil. Cut it and grind it in a blender. Add the egg and salt. Cut dried apricots into pieces and crush, but not finely fried walnuts. Take a container with a thick bottom, you can use a cast-iron cauldron. Put it on the fire. Put butter on the bottom. As it melts, add our cottage cheese and cook them over low heat. It is only necessary to interfere constantly. The cottage cheese should start to melt. Put the soda, the cottage cheese should start to rise. As it descends, add basil, dried apricots and nuts to the cauldron. Cook the cottage cheese with them until it melts completely. Take a deep container. Put a plastic wrap on the bottom. Pour in everything that was cooked. We cool it and put it in the refrigerator. All our homemade cheese is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
