Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
First of all, dip the gelatin in cold water and leave for an hour or two. Cook the chicken broth, then add the peeled carrots and onions, add salt. Separate the meat and bones, the broth should be filtered. In hot water, dissolve the gelatin, which will swell by then. It should be heated until the gelatin dissolves, but make sure that the water does not boil. Cut the chicken meat, carrots and pickled cucumbers, then pour a little broth with gelatin into the mold. Let it thicken a little. Then put the boiled carrots and pickled cucumbers on it and put it in the refrigerator.
Then, when the jelly finally hardens, put pieces of chicken meat on it and pour the remaining jelly on top. In this way, spread the meat in layers, pouring jelly over each time and letting it thicken in the refrigerator.
Delicious aspic is ready, enjoy your appetite!
Calorie content of the products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Gelatin - 355 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
