Rose jam

The heavenly aroma of this jam is maddening. I think every girl will never refuse a bouquet of roses in her life: white or red, large or small, Dutch or country. But not everyone knows that these flowers can also be eaten and cooked from them the most diverse and delicious food. Now I would like to share with you a culinary recipe for a very exotic delicacy called rose petal jam.

Valeria

Recipe author

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Composition / ingredients

Servings:

Rose petals

0.5

Sugar

1.5

Lemons

0.5

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 85 g

340 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 h

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So, we start by taking the buds of red or pink roses, thoroughly wash them and remove the petals from them. Now finely chop the petals, mix with 0.5 kilograms of granulated sugar, put it in a container and leave it for two days. After this time, you can start preparing the syrup. To do this, we mix the water, the remaining sugar, the juice of half a lemon and cook the mass over medium heat until the granulated sugar completely dissolves. When our syrup is ready, we put the candied rose petals in it and cook on very low heat until fully cooked. After that, we cool the mass a little, lay it out in sterilized jars and close the lids.